A La Carte Menu
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
Bites
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Bacon & Cabbage Croquette, Dalkey Grain Mustard, Pickled Shallot (4pce) 12
Valencia Almonds 6
Gordal Picante Olives 6
Jamon Iberico de Bellota 17
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, Bergamot & bonito dressing 18
Organic Leek, Smoked Gubbeen, Toasted Hazelnut, Lardo di colonnata, White Balsamic 19
White Asparagus, Raw Castletownbere Shrimp, Shrimp Head hollandaise, Blood Orange, Basil 22
Braised Beef Cheek Agnolotti, Ricotta Salata, Sugo 25 (add Truffle supp 10)
Rabbit Bolognese, 2-year aged Parmesan, pangrattato, Tagliatelle 19/26
Morels, Wild Garlic, 2-year aged Parmesan, Spaghetti alla Chitarra 23/30
Main course over charcoal
Wild Brill, Green Asparagus, new season Ratte potatoes, Girolles, Lissadell cockles, Mussels cream 39
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Ring Farm egg, Sobrasada & Caper butter, Celeriac Remoulade 39
Hannan 40-day aged ‘Mighty Marbled’ Striploin, Garryhinch Mushrooms, Beef Roasting Juices - for two including one side 90
Sides
Kicky’s salad, Mrs. H dressing 7
Golden Wonder Ballymakenny potatoes, confit garlic, pecorino, rosemary 7
Sweets
“The Irish Coffee” 12
Burnt Basque Cheesecake, conference pear sorbet 12
Torrija, house brioche, creme anglaise, Blood orange Sorbet, Fino Sherry 12
Selection of Irish and European cheeses with all the bits 17
Cashel Blue, Manchego, Tallegio, House made Lavosh Crackers
A minimum of 3 items (including one main course and the others can be a side and a bite if you want. We promise we're not trying to force feed people!) is required per person for dinner service. No limits on our lunch service.
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our Suppliers
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Keelings - Fresh Fruits & Vegetables
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods & Italicatessen
Fresh Crab - DC Lambay Shellfish Ltd.
Smoked Bacon - Hugh McGuire Jr/The Smoking Butcher
Sheep’s Milk - Velvet Cloud
For allergies please contact us via email- eat@kickys.ie
Taste of Kicky’s Menu
Last orders for Taste of Kicky's sharing menu will be taken at 2:00pm for lunch & 9:00 pm for dinner Monday-Thursday
(9:15 pm Friday-Saturday).
Lunch 75 - Dinner 85
Bites
72 hour Potato Focaccia, carbonara butter (or without guanciale)
Bacon & Cabbage Croquette, Dalkey Grain Mustard, Pickled Shallot
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, blood orange & bonito dressing
Poached Irish Leeks & Smoked Ballylisk, Toasted Hazelnut, Lardo di colonnata
Cacio e Pepe, Pecorino Romano, Rigatoni
Rabbit Bolognese, 2-year aged Parmesan, pangrattato, Tagliatelle
Main course over charcoal
John Dory, Green Asparagus, new season Ratte potatoes, chanterelles, Lissadell cockles, Mussels cream
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Ring Farm egg, Sobrasada & Caper butter, Celeriac Remoulade
Hannan 40 Day aged Striploin, Garryhinch Grey Oyster mushrooms, Roasting Beef Jus
Sides
Kicky’s Salad, Mrs H dressing
Golden Wonder Ballymakenny potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, Conference Pear sorbet
All our beef comes from Irish farms.
We can cater most of the allergy or food diets.
For allergies please contact us via email- eat@kickys.ie
Group Menu
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Bacon & Cabbage Croquette, Dalkey Grain Mustard, Pickled Shallot
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing
Poached Irish Leek & Smoked Gubbeen, Toasted Hazelnut, Lardo di colonnata
Cacio e Pepe, Cais na Tire, Rigatoni
Rabbit Bolognese, 2-year aged Parmesan, pangrattato, Tagliatelle
Main course over charcoal
John Dory “Tagine”, Lissadell cockles, Chickpea, Preserved Lemon, Tahini Labneh
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Ring Farm egg, Sobrassada & Caper butter, Celeriac Remoulade
Hannan 40 Day aged Striploin, Garryhinch Mushrooms, Roast Beef Jus
Sides
Kicky’s Salad, Mrs H dressing
Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, Irish blackberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets.
For allergies please contact us via email- eat@kickys.ie
Drinks
House Cocktails
Kev’s Winter Warmer 13 (S) (To help you defrost!)
Teeling Whiskey, Christmas-spiced Wine Cordial, Orange, Clove
The Avocado One 16 (S) (Just order it!)
Don Julio Tequila, Mezcal, Avocado, Lime, Tajín
Eric’s Penicillin 15 (Spicy & smoky)
Teeling Whiskey, Ginger, Lemon, Honey, Teelings Blackpitts
Umami Issues 16 (SS) (Savoury & spicy, let us know if you want it extra hot!)
Tequila, Mezcal, Chilli Oil, Alliums, Lime, Cointreau, Agave
Mum’s Martini 18 (S, F) (Bevy and a snack?)
Extra Virgin Olive Oil, Kettle One, Rosemary, Noilly Prat, Homemade Gilda
(Gilda is a Spanish snack with a Gordal olive, Guindilla pepper and smoked Nardin anchovy.)
Dill Smith 16 (Fruity, sour, & strong)
Dingle Gin, Spiced Apple Cordial, Dill, Noilly Prat, Saline
Pom-Pom 15 (E) (Refreshing & sweet)
Sage Vodka, Pomegranate juice, Marshmallow Root Syrup, Lemon
Fig-u’re it Out 16 (MK, E, G) (Sweet, creamy & fun)
Fig Leaf Vodka, Lychee, Lemon, Cereal Milk
Terry’s Negroni 16 (Chocolate orange blast from the past)
Dingle Gin, Orange, Cocoa Nib, Sweet Vermouth, Campari
Some classic cocktails available on request.
Allergens highlighted in bold.
S-Sulfite E-Egg SS- Sesame Seeds MK- Milk N-Nuts G-Gluten F-Fish
For allergies please contact us via email- eat@kickys.ie
