Our Menus

A La Carte Menu

Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.

 

Fancy trying it all? Try our "Taste of Kicky's" menu!

Bites

72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)

Nduja, Taleggio, Scorched Leek Croquettes, unwaxed lemon aioli 12

Lilliput Olives

Valencia Almonds 6

Prosciutto San Daniele D.O.P., giardiniera, 17

Starters

Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing 16

Organic Delica Pumpkin, Toonsbridge Stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio 18

Lambay Island Fresh Crab, seaweed pickled brassica, on sourdough 22

Aged Hannan Beef Tartare, Nardin Smoked Anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps 19

Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle 18/26

Aglio e Olio, Calabrian Chilli, 2yr Parmesan, Linguine 18/26

Main course over charcoal

Wild Atlantic Cod, unwaxed lemon & red dulce butter, cauliflower, Castletownbere shrimp, Lambay Island Crab, Goatsbridge Trout Caviar 39

Organic Rings Farm Chicken, Piri-Piri, chicken pilau rice, chicken fat dressed green salad 39

Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices - for two including both sides 90

Sides

Kicky’s Salad, Mrs H dressing 6.8

Ballymakenny Agria Potato, confit garlic, pecorino, rosemary 6.8

Sweets

“The Irish Coffee” 12

Burnt Basque Cheesecake, Ballylisk, blood orange 12

Selection of Irish and European cheeses with all the bits 17

Coolea, Gubbeen, Roquefort, Comte 16m, Granny smith, Truffle honey, house seeded lavosh crackers

 

A minimum of 3 items (including one main course, the others can be a side and a bite if you want. We are not trying to force feed people!) is required per person for Dinner service. No limits on our lunch service.

We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.

 

Our Suppliers

Beef - Peter and Jim Hannan

Fish - Wrights of Marino, Kish Fish, Glenmare

Keelings - Fresh Fruits & Vegetables

Potato - Ballymakenny

Organic Vegetables - Artisan Foods

Cheese - Sheridan’s Cheese Mongers

Olives and Almonds - Lilliput Trading Co.

Italian Imported Produce  - Cordelia Foods

Fresh Crab - Lambay Crab & Lobster Co.

Local Herbs - David Heffernan Little Cress

Smoked Bacon, Hugh McGuire Jr/The Smoking Butcher

Taste of Kicky’s Menu

79€ per person

 

Bites

72 hour Potato Focaccia, carbonara butter (or without guanciale)

Nduja, Taleggio, Scorched Leek Croquettes, unwaxed lemon aioli

 

Starters

Roaring Bay Mussels steamed & chopped, Kohlrabi, smoked Eel, Taramasalata, Bergamot & Bonito dressing

Organic Delica Pumpkin, Toonsbridge stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio

Aglio e Olio, Calabrian Chilli, 2yr Parmesan, Linguine

Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle

 

 

Main course over charcoal

Wild Atlantic Cod, unwaxed lemon & red dulce butter, cauliflower, Castletownbere Shrimp, Lambay Island Crab, Goatsbridge Trout Caviar, basil

Organic Rings Farm Chicken, Piri-Piri, chicken pilau rice, chicken fat dressed green salad

Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices

Sides

Kicky’s Salad, Mrs H dressing

Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary

Sweets

 

“The Irish Coffee”

Burnt Basque Cheesecake, Ballylisk, blood orange

 

 

All our beef comes from Irish farms.

We can cater most of the allergy or food diets

Group Menu

For groups of 8 people or more...

Family Style Service

Lunch 69 / Dinner 79

Bites

72 hour Potato Focaccia, carbonara butter 

Nduja, Taleggio, Scorched Leek Croquettes, unwaxed lemon aioli

 

Starters

Roaring Bay Mussels steamed & chopped, Kohlrabi, smoked Eel, Taramasalata, Bergamot & Bonito dressing

Organic Delica Pumpkin, Toonsbridge stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio

Aglio e Olio, Calabrian Chilli, 2yr Parmesan, Linguine

Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle

 

 

Main course over charcoal

Wild Atlantic Cod, unwaxed lemon & red dulce butter, cauliflower, Castletownbere Shrimp, Lambay Island Crab, Goatsbridge Trout Caviar, basil

Organic Rings Farm Chicken, Piri-Piri, chicken pilau rice, chicken fat dressed green salad

Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices

Sides

Kicky’s Salad, Mrs H dressing

Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary

Sweets

 

“The Irish Coffee”

Burnt Basque Cheesecake, Ballylisk, blood orange

 

 

All our beef comes from Irish farms.

We can cater most of the allergy or food diets

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