A La Carte Menu
This menu is not offered from 25 Nov to 2 Jan. Please refer to our Christmas Menu during this time.
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
Bites
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Croquettes, ‘Bacon and Cabbage’- Smoked ham hock, savoy cabbage, english mustard, Cashel Blue (4 pcs) 12
Lilliput Olives 6
Valencia Almonds 6
Prosciutto San Daniele D.O.P., Giardiniera, Grissini 17
Starters
Roaring Bay Mussels steamed & chopped, Kohlrabi, smoked Eel, Taramasalata, Fresh Bergamot & Bonito Dressing 16
Organic Delica Pumpkin, Toonsbridge stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio 18
Lambay Island crab mayonnaise, Sweetheart Cabbage, charred sourdough 22
Cacio e Pepe, Strozzapreti 18/26
Cep Mushroom, chili, garlic, 30m Parmesan, Tagliolini 24
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle 18/26
Main course over charcoal
BBQ Monkfish, Wild Surf Clams, Native Shrimp, “Chowder”, creamed potato, organic leeks 39
Salt marsh Duck breast, smoked Black Pudding, Ballymakenny Agria potato, Celeriac, Fig, Cavolo Nero 39
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices- for two including both sides 90
Sides
Kicky’s salad, Mrs H dressing 6.8
Ballymakenny Agria Potato, confit garlic, pecorino, rosemary 6.8
Sweets
Burnt Basque Cheesecake, Ballylisk, Irish Blackberries, unwaxed Lemon 12
‘The Irish Coffee’ 12
‘Cheese with all the bits’ 17
Coolea, Tomme de Savoie, Roquefort, Compte 16m, Granny smith, Truffle honey, house seeded lavosh crackers
A minimum of 3 items (including one main course, the others can be a side and a bite if you want. We are not trying to force feed people!) is required per person for Dinner service. No limits on our lunch service.
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our suppliers
Beef - Peter and Jim Hannan
Fish- Wrights of Marino, Kish Fish, Glenmare
Keelings- Fresh Fruits & Vegetables
Potato- Ballymakenny
Organic Vegetables- Artisan Foods
Cheese- Sheridan’s Cheese Mongers
Olives and almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods
Fresh Crab- Lambay Crab & Lobster Co.
Local Herbs - David Heffernan Little Cress
Smoked Bacon, Hugh McGuire Jr/The Smoking Butcher
Christmas Menu
For tables of 7 people or less...
3 course dinner menu 75 pp
(Include 1 starter, 1 Main, 1 Dessert)
Bites
72 hours Potato Focaccia, Carbonara Butter, Guanciale 8
Croquettes, taleggio, leek, nduja (4 pc 12)
Cerignola olives 6
Smoked Valencia almonds 6
Prosciutto San Daniele D.O.P., Gardiniera 19
Starters
Choose one:
Organic Delica Pumpkin, Jerusalem artichoke, Toonsbridge Stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio
Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, clementine and Bonito dressing
Cacio e Pepe, strozzapreti (add black truffle 15)
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
Choose one:
Salt march duck, smoked black pudding, crispy garlic potato, quince, duck liver parfait
Wild brill, unwaxed lemon and red dulce butter, cauliflower, Lambay fresh crab, native shrimp, wild surf clams
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Greys Oyster Mushroom, Lindi pepper, beef roasting juices - for two (supp 10 per person)
Sides
Kicky’s salad, Mrs H dressing 6.8
Ballymakenny Challenger Potato, confit garlic, pecorino, rosemary 6.8
Sweets
Choose one:
“The Irish coffee”
Burnt Basque Cheesecake, Ballylisk, Apple & Blackberry compote, Unwaxed Lemon
Selection of Irish and European cheeses with all the bits (supp 8)
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
Group Christmas Menu
For groups of 8 people or more...
Family style service
Bites
72 hours Potato Focaccia, Carbonara Butter
Croquettes, taleggio, leek, nduja
Starters
Organic Delica Pumpkin, Jerusalem artichoke, Toonsbridge Stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio
Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, clementine and Bonito dressing
Cacio e Pepe, strozzapreti
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
Salt march duck, smoked black pudding sausage roll, quince, foie gras sauce
Wild brill, unwaxed lemon and red dulce butter, cauliflower, lambay fresh crab, pointy cabbage
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Greys Oyster Mushroom, Lindi pepper, beef roasting juices
Sides
Kicky’s salad, Mrs H dressing
Ballymakenny Challenger Potato, confit garlic, pecorino, rosemary
Sweets
“The Irish coffee”
Burnt Basque Cheesecake, Ballylisk, Irish Blackberries, Unwaxed Lemon
Sticky Toffee Pudding, Butterscotch Ice cream, Sea Salt
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
