A La Carte Menu
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
This menu will be available until November 22nd and will return in 2026!
Fancy trying it all? Try our "Taste of Kicky's" menu!
Bites
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Smoked Haddock & Hegarty Cheddar Croquette, tartare sauce, gherkin (4pce) 12
Valencia Almonds 6
Lilliput Olives 6
Jamon Iberico Bellota 17
Barbecued Padron Peppers, fino sherry, extra virgin olive oil 10
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing 17
Marinated Leeks, Smoked Ballylisk, Lardo di Colonnata, hazelnuts, white balsamic 17
Lambay Island Fresh Crab, seaweed pickled brassica, on sourdough 22
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, bergamot & bonito dressing 17
Salsiccia, Gorgonzola Dolce, radicchio, Conference pear, 18m Parmigiano Gnocchi 24
Rabbit Bolognese, pangrattato, 36m Parmigiano, Tagliatelle 19/26
Cacio e Pepe, Pecorino Calabrese, Rigatoni 17/24
Main course over charcoal
John Dory, Delica Pumpkin, Castletownbere shrimp, Coco de Paimpol à la Bretonne, pickled red dillisk 41
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad 39
Hannan 40-day Aged Striploin, Garryhinch Grey Oyster mushrooms, beef roasting juices - for two including both sides 90
Sides
Kicky’s Salad, Mrs H dressing 7
Agria Potatoes, confit garlic, pecorino, rosemary 7
Sweets
“The Irish Coffee” 12
Burnt Basque Cheesecake, Ballylisk, blackberries 12
Sticky Toffee Pudding, banana, salted caramel, Madagascan vanilla ice cream 12
Selection of Irish and European cheeses with all the bits 17
Coolea, Gubbeen, Roquefort, Comte 16m, Granny smith, Truffle honey, house seeded lavosh crackers
A minimum of 3 items (including one main course and the others can be a side and a bite if you want. We promise we're not trying to force feed people!) is required per person for dinner service. No limits on our lunch service.
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our Suppliers
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Keelings - Fresh Fruits & Vegetables
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods & Italicatessen
Fresh Crab - DC Lambay Shellfish Ltd.
Smoked Bacon - Hugh McGuire Jr/The Smoking Butcher
Sheep’s Milk - Velvet Cloud
Taste of Kicky’s Menu
Last orders for Taste of Kicky's sharing menu will be taken at 2:00pm for lunch & 9:00 pm for dinner Monday-Thursday
(9:15 pm Friday-Saturday).
This menu will be on offer until November 22nd and will return in 2026!
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Smoked Haddock & Hegarty Cheddar Croquette, tartare sauce, gherkin
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing
Marinated Leeks, Smoked Ballylisk, Lardo di Colonnata, hazelnuts, white balsamic
Cacio e Pepe, Pecorino Calabrese, Rigatoni
Rabbit Bolognese, pangrattato, 36m Parmigiano, Tagliatelle
Main course over charcoal
John Dory, Delica pumpkin, Castletownbere shrimp, Coco de Paimpol à la Bretonne, pickled red dillisk
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Hannan 40-day aged Striploin, Garryhinch Grey Oyster mushrooms, beef roasting juices
Sides
Kicky’s Salad, Mrs H dressing
Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, blackberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets.
Group Menu
This menu will be available until November 22nd and will return in 2026!
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Smoked Haddock & Hegarty Cheddar Croquette, tartare sauce, gherkin
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing
Marinated Leeks, Smoked Ballylisk, Lardo di Colonnata, hazelnuts, white balsamic
Cacio e Pepe, Pecorino Calabrese, Rigatoni
Rabbit Bolognese, pangrattato, 36m Parmigiano, Tagliatelle
Main course over charcoal
John Dory, Delica pumpkin, Castletownbere shrimp, Coco de Paimpol à la Bretonne, pickled red dillisk
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Hannan 40-day aged Striploin, Garryhinch Grey Oyster mushrooms, beef roasting juices
Sides
Kicky’s Salad, Mrs H dressing
Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, Irish blackberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets.
Christmas Menu – 3 Course Set Menu
Includes: 1 Starter, 1 Main 1 Dessert per person
(Bites & Sides Additional)
Lunch €69 / Dinner €79
All allergies and diet requirements can be catered, with prior notice.
Bites
72 hour Potato Focaccia, carbonara butter €6 (or without guanciale €5)
Smoked Ham Hock Croquettes, stuffing, Brie de Meaux, Cranberry (4 pc €12)
Nocellara Olives €6
Smoked Valencia Almonds €6
Jamon Iberico de Bellota €19
Starters
Delica Pumpkin, stracciatella, pumpkin dukkah, radicchio, 16-year aged balsamico
Lambay Fresh Crab, Wrights of Marino smoked haddock, warm potato soufflé pancake, buttermilk, pickled red dilisk, dill
Cacio e Pepe, Campanelle (add black truffle €15)
Braised Beef Shortrib Ragu, 2-year aged Parmesan, smoked bacon pangrattato, Tagliatelle
Main course over charcoal
Salt Marsh Duck, house morcilla, smoked potato, quince, bbq pointed cabbage, foie gras sauce
Wild Brill, ragu of shellfish, winter leeks, creamed potato, Goatsbridge caviar, pickled garlic scape 2024
Roasted Pointed Cabbage, barbecued celeriac, oxidized white Burgundy and Tropea onion sauce, organic Garryhinch mushrooms
8oz Peter Hannan’s ‘Mighty Marbled’ 40-day aged Striploin, Irish oyster mushroom duxelle, Lindi pepper sauce, Agria “chip”
Sides
Kicky’s Salad, Mrs H dressing €7
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary €7
Sweets
“The Irish Coffee”
Ballylisk Burnt Basque Cheesecake, blackberry compote, unwaxed lemon
Selection of Irish and European cheeses with all the bits (€8 supplement)
Christmas Group Menu
Sample Christmas Group Menu
Lunch €79 – Dinner €89
Family-style / All dishes are shared amongst the table.
All allergies and diet requirements can be catered, with prior notice.
Bites
72 hour Potato Focaccia, carbonara butter
Smoked Ham Hock Croquettes, stuffing, Brie de Meaux, cranberry
Starters
Delica Pumpkin, stracciatella, pumpkin dukkah, radicchio, 16-year aged balsamico
Lambay Fresh Crab, Wrights of Marino smoked haddock, warm potato soufflé pancake, buttermilk, pickled red dilisk, dill
Cacio e Pepe, Campanelle
Braised Beef Shortrib Ragu, 2-year aged Parmesan, smoked bacon pangrattato, Tagliatelle
Main course over charcoal
Salt Marsh Duck, house morcilla, smoked potato, quince, bbq pointed cabbage, foie gras sauce
Wild Brill, ragu of shellfish, winter leeks, creamed potato, Goatsbridge caviar, pickled garlic scape 2024
8oz Hannan’s ‘Mighty Marbled’ 40-day aged Striploin, Irish oyster mushroom duxelle, Lindi pepper sauce, Agria “chip”
Sides
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Ballylisk Burnt Basque Cheesecake, blackberry compote, unwaxed lemon
Drinks
House Cocktails
The Avocado One 16 (SS) (Just order it!)
Don Julio Tequila, Mezcal, Avocado, Lime, Tajín
Eric’s Penicillin 15 (Spicy & smoky)
Teelings Whiskey, Ginger, Lemon, Honey, Teelings Blackpitts
Umami Issues 16 (SS) (Savoury & spicy, let us know if you want it extra hot!)
Tequila, Mezcal, Chilli Oil, Alliums, Lime, Cointreau, Agave
Sheepdog 16 (G-Wheat) (Found it in the field along the way)
Poitin, Thyme, Blackberry, Lemon, Rollover Session IPA
Mum’s Martini 18 (S, F) (Bevy and a snack?)
Extra Virgin Olive Oil, Kettle One, Rosemary, Noilly Prat, Homemade Gilda
(Gilda is a Spanish snack with a Gordal olive, Guindilla pepper and smoked Nardin anchovy.)
This is My Swamp 15 (Spicy, zesty, and herbal)
Orange & Chilli Vodka, Gochujang, Lemon, Basil, Ginger
Sunflower 15 (E, N-Almond) (Refreshing & sweet)
Kicky’s Limoncello, Hendricks Grand Cabaret, Almond, Lemon
Fig-u’re it Out 16 (MK, E, G) (Sweet, creamy & fun)
Fig Leaf Vodka, Lychee, Lemon, Cereal Milk
Jamaican Me Thirsty 15 (Tropical and boozy)
Jamaican Rum, Cocoa Nib Banana liqueur, amaro lucano, sweet vermouth
Some classic cocktails available on request.
Allergens highlighted in bold.
S-Sulfite E-Egg SS- Sesame Seeds MK- Milk N-Nuts G-Gluten F-Fish
