A La Carte Menu
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
Fancy trying it all? Try our "Taste of Kicky's" menu!
Bites
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo (4 pce) 12
Lilliput Olives 6
Valencia Almonds 6
Prosciutto San Daniele D.O.P., giardiniera, 17
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh cedrat, bergamot & bonito dressing 16
BBQ Green Asparagus, pickled dillisk, garlic scapes 2024, whipped ricotta 18
Lambay Island Fresh Crab, seaweed pickled brassica, on sourdough 22
Aged Hannan Beef Tartare, Nardin smoked anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps 19
Parmigiano Reggiano Gnocchi, smoked pancetta, peas, garlic leaf, Cais Na Tire 18
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle 18/26
Cacio e Pepe, Gigli 18/26
Main course over charcoal
John Dory, Lissadell cockles, Sobrasada de Mallorca, wild surf clams, preserved lemon, fagioli, fino sherry 39
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Nardin smoked anchovy, caper brown butter, fried hen’s egg, white asparagus 36
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad 39
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices - for two including both sides 90
Sides
Kicky’s Salad, Mrs H dressing 6.8
Ballymakenny Agria Potato, confit garlic, pecorino, rosemary 6.8
Sweets
“The Irish Coffee” 12
Burnt Basque Cheesecake, Ballylisk, early Irish strawberries 12
80% Felchlin Chocolate Mousse, bay leaf ice cream, hazelnut praline 12
Selection of Irish and European cheeses with all the bits 17
Coolea, Gubbeen, Roquefort, Comte 16m, Granny smith, Truffle honey, house seeded lavosh crackers
A minimum of 3 items (including one main course, the others can be a side and a bite if you want. We are not trying to force feed people!) is required per person for Dinner service. No limits on our lunch service.
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our Suppliers
Beef - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Keelings - Fresh Fruits & Vegetables
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods & Italicatessen
Fresh Crab - Lambay Crab & Lobster Co.
Taste of Kicky’s Menu
79€ per person
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh cedrat, bergamot & bonito dressing
Aged Hannan Beef Tartare, Nardin smoked anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps
Cacio e Pepe, Gigli
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
John Dory, Lissadell cockles, Sobrasada de Mallorca, wild surf clams, preserved lemon, cannellini, fino sherry
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Nardin smoked anchovy, caper brown butter, fried hen’s egg, white asparagus
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices
Sides
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, early Irish strawberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
Group Menu
For groups of 8 people or more...
Family Style Service
Lunch 69 / Dinner 79
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh cedrat, bergamot & bonito dressing
Aged Hannan Beef Tartare, Nardin smoked anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps
Cacio e Pepe, Gigli
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
John Dory, Lissadell cockles, Sobrasada de Mallorca, wild surf clams, preserved lemon, fagioli, fino sherry
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Nardin smoked anchovy, caper brown butter, fried hen’s egg, white asparagus
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices
Sides
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, early Irish strawberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
