Our Menus

A La Carte Menu

Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.

Bites

Potato Focaccia, carbonara butter 6 (without guanciale 5)

Cal's butter chicken croquettes, mango chutney, kasuri mathi, yogurt (4 pcs) 8 

Lilliput olives 4.5 

Smoked Valencia almonds 4.5

Prosciutto San Daniele, homemade Giardiniera 17

To share

Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata and blood orange 16

Dundrum Bay crab mayonnaise, January king cabbage, charred sourdough 21

Fresh Sardine Puttanesca, Bucatini 16

Rabbit bolognese, 24m Parmigiano Reggiano, pangrattato, Strozzapreti 16/24

Aglio e Olio, Parsley, Wild garlic, Linguine 14/22

Main course over charcoal

Monkfish on the bone, celeriac, yeast, Castletownbere shrimp 39

Andarl Farm Organic Pork Chop,  cime di rapa, Salsiccia, cream potato, wholegrain mustard 35

Peter Hannan Striploin on the bone, chanterelles, lindi pepper sauce 

for two inc. sides 90

Sides

Kicky’s salad, Mrs H dressing 6 

Ballymakenny Challenger Potato, confit garlic, pecorino, rosemary 6

Sweets

Ryan’s Rhubarb, Custard rice pudding, Honey & Ginger 12

‘The Irish Coffee’ 12

‘Cheese with all the bits’ 17

Cashel Blue, 16m Comte, Epoisses, 1er cru Brie de Meaux , Granny smith, truffle honey, house seeded lavosh

 

A minimum of 3 dishes (including one main course) is required per person.

We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.

 

Our suppliers

Beef- Peter and Jim Hannan 

Fish- Wrights of Marino, Kish Fish, Glenmare

Potato- Ballymakenny

Organic Vegetables- Artisan Foods

Cheese- Sheridan’s Cheese Mongers

Olives and almonds - Lilliput Trading Co

Bespoke cured products- Gubbeen Smokehouse

Keelings- Fresh Fruits & Vegetables

Kicky’s Gift Vouchers Now Available

For bookings greater than 8 guests please use our Christmas group booking form.

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