A La Carte Menu
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
Fancy trying it all? Try our "Taste of Kicky's" menu!
Bites
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo (4 pce) 12
Lilliput Olives 6
Valencia Almonds 6
Prosciutto San Daniele D.O.P., giardiniera, 17
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh cedrat, bergamot & bonito dressing 16
Raw Scallop, Ajoblanco, pickled white grape, cucumber, Charentais melon 20
Lambay Island Fresh Crab, seaweed pickled brassica, on sourdough 22
New Season Girolle, Morteau sausage, Cais na Tire, Rigatoni 22
Sardine Puttanesca, Amalfi lemon, Tonarelli 19/26
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle 19/26
Main course over charcoal
Himalayan Salt-Aged Leg of Lamb, caponata, courgette, basil, Velvet Cloud yoghurt, Garlic scape 2024, crispy potato 39
John Dory, Lissadell cockles, Wild Surf Clams, Sobrasada de Mallorca, preserved lemon, fagioli, fino sherry 39
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad 39
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, beef roasting juices - for two including both sides 90
Sides
Kicky’s Salad, Mrs H dressing 7
Ballymakenny Agria Potato, confit garlic, pecorino, rosemary 7
Sweets
“The Irish Coffee” 12
Burnt Basque Cheesecake, Ballylisk, Irish strawberries 12
80% Tumaco Chocolate Mousse, bay leaf ice cream, new season cherry compote 14
Selection of Irish and European cheeses with all the bits 17
Coolea, Gubbeen, Roquefort, Comte 16m, Granny smith, Truffle honey, house seeded lavosh crackers
A minimum of 3 items (including one main course, the others can be a side and a bite if you want. We are not trying to force feed people!) is required per person for Dinner service. No limits on our lunch service.
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our Suppliers
Beef, Lamb, Pork - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmar
Keelings - Fresh Fruits & Vegetables
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods & Italicatessen
Fresh Crab - DC Lambay Shellfish Ltd.
Smoked Bacon - Hugh McGuire Jr/The Smoking Butcher
Sheep’s Milk - Velvet Cloud
Taste of Kicky’s Menu
79€ per person
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing
Raw Scallop, Ajoblanco, pickled white grape, cucumber, Charentais melon
Cacio e Pepe, Rigatoni
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
John Dory, Lissadell cockles, Sobrasada de Mallorca, wild surf clams, preserved lemon, fagioli, fino sherry
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices
Sides
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, Irish strawberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
Group Menu
For groups of 8 people or more...
Family Style Service
Lunch 69 / Dinner 79
Bites
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo
Starters
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh cedrat, bergamot & bonito dressing
Raw Scallop, Ajoblanco, pickled white grape, cucumber, Charentais melon
Cacio e Pepe, Rigatoni
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Main course over charcoal
John Dory, Lissadell cockles, Sobrasada de Mallorca, wild surf clams, preserved lemon, fagioli, fino sherry
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices
Sides
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
Sweets
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, Irish strawberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
