A La Carte Menu
Bites
Potato Focaccia, carbonara butter 8 (without guanciale 7)
Iberico croquetas, 12 month manchego, piquillo pepper & chorizo (4 pcs) 12
Lilliput olives 5
Smoked Valencia almonds 5
Prosciutto San Daniele, homemade Giardiniera 17
To share
Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, blood orange and fresh bergamot 16
Dundrum Bay crab mayonnaise, winter cabbage, sourdough 19
Green Asparagus, Lardo Di Colonnata, Ricotta, Cured egg yolk 16
Braised Lamb neck Agnolotti, Toonsbridge stracciatella, Amalfi lemon, basil 18
Duck Ragu, Pangrattato, 24m Parmigiano, Strozzapreti 18/26
Wild Garlic, Mint, Fresh Peas, Smoked Pancetta, Parmesan Gnocchi 18/26
Main course over charcoal
Wild Brill on the bone, Langoustine, White Asparagus, Sauce Vierge, BBQ confit ratte potato 39
Char-grilled Spatchcock Peri Peri Chicken, Hand Cut chips & Kicky’s Salad 39
Hannan’s Rump of Lamb, Wild Garlic, Broad Beans, Violet Artichoke, Velvet Cloud Sheep's Curd for two with potatoes 65
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Irish Oyster Mushroom,
Lindi pepper sauce for two inc. sides 90
Sides
Kicky’s salad, Mrs H dressing 6.8
Ballymakenny Challenger Potato, confit garlic, pecorino, rosemary 6.8
Sweets
Burnt Basque Cheesecake, Ballylisk, Ryan’s Rhubarb 12
‘The Irish Coffee’ 12
‘Cheese with all the bits’ 17
Camembert Rustique, Coolea, Fourme D’Ambert, Gubeen, Granny smith, truffle honey, house seeded lavosh
A minimum of 3 dishes (including one main course) is required per person for Dinner service.
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our suppliers
Beef & Lamb- Peter and Jim Hannan
Fish- Wrights of Marino, Kish Fish, Glenmare
Potato- Ballymakenny
Organic Vegetables- Artisan Foods
Cheese- Sheridan’s Cheese Mongers
Olives and almonds - Lilliput Trading Co
Bespoke cured products- Gubbeen Smokehouse
Keelings- Fresh Fruits & Vegetables
Stracciatella- Toonsbridge
