79€ per person
72 hour Potato Focaccia, carbonara butter (or without guanciale)
Nduja, Taleggio, Scorched Leek Croquettes, unwaxed lemon aioli
Roaring Water Bay Mussels steamed & chopped, Kohlrabi, smoked Eel, Taramasalata, Bergamot & Bonito dressing
Aged Hannan Beef Tartare, Nardin Smoked Anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps
Cacio e Pepe, Gigli
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Red Mullet, Lissadell cockles, Sobrasada de Mallorca, surf clams, preserved lemon, cannellini, fino sherry
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, blood orange
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
Michelin Guide 2024
Best Customer Service
Best Chef Dublin
New Restaurant of the Year
100 Best Restaurants #4
