Sample Christmas Menu

3 course dinner menu 79€ pp
Add 72 hour focaccia and carbonara butter 85€ with guanciale 84€ without

Croquettes, taleggio, leek, nduja (4 pc 12€)

Lilliput olives 6€

Smoked Valencia almonds 6€

Jamon Iberico de Bellota 19€

Choose one:

Jerusalem artichoke, radicchio, passé crassane pear, Gorgonzola dolce

Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, clementine and Bonito dressing

Cacio e Pepe, strozzapretti (add black truffle 15€)

Smoked brisket and aged beef ragu, 2 yr aged Parmesan, tagliatelle

Choose one:

Salt march duck, smoked black pudding, crispy garlic potato, quince, duck liver parfait

Wild brill, unwaxed lemon and red dulce butter, cauliflower, lambay fresh crab, pointy cabbage

Roasted pointy cabbage, BBQ celeriac, oxidized white burgundy and leek sauce, crispy bits

Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Irish Oyster Mushroom,
Lindi pepper sauce for two inc. sides (supp 15€ per person)

Choose one:

“The Irish coffee”

52% felcor chocolate tart, clementine, Madagascar vanilla ice cream

Selection of Irish and European cheeses with all the bits

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