Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Sweet Italian Sausage, Hot Peppers, Provolone, Basil Croquettes
Roaringwater Bay Mussels, Steamed &chopped, Kohlrabi, Smoked Eel, Taramasalata, Bergamot & Bonito dressing
Violet Artichoke Barigoule, Green Tomato, Lardo Di Colonata, Velvet Cloud Sheep Yoghurt, Whey Dressing
Cacio e Pepe, Cais na Tire, Rigatoni
Rabbit Bolognese, 2-year aged Parmesan, pangrattato, Tagliatelle
John Dory, Green Asparagus, New season Ratte potatoes, Garryhinch Shitake, Lissadell Cockles, Mussels cream
Hugh Maguire Jr. Sugar Pit Bacon, Fresh pea, Roscoff Onion, Morteau Sausage, Butter bean, Grain Mustard, Tarragon
Hannan 40-day aged ‘Mighty Marbled’ Striploin, Garryhinch Mushrooms, Beef roasting juice
Kicky’s salad, Mrs. H dressing
Golden Wonder Ballymakenny potatoes, confit garlic, pecorino, rosemary
“The Irish Coffee”
Burnt Basque Cheesecake, Rhubarb sorbet
All our beef comes from Irish farms.
We can cater most of the allergy or food diets.
