Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Bacon & Cabbage Croquette, Dalkey Grain Mustard, Pickled Shallot
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing
Poached Irish Leek & Smoked Gubbeen, Toasted Hazelnut, Lardo di colonnata
Cacio e Pepe, Cais na Tire, Rigatoni
Rabbit Bolognese, 2-year aged Parmesan, pangrattato, Tagliatelle
John Dory “Tagine”, Lissadell cockles, Chickpea, Preserved Lemon, Tahini Labneh
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Ring Farm egg, Sobrassada & Caper butter, Celeriac Remoulade
Hannan 40 Day aged Striploin, Garryhinch Mushrooms, Roast Beef Jus
Kicky’s Salad, Mrs H dressing
Agria Potatoes, confit garlic, pecorino, rosemary
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, Irish blackberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets.
