For groups of 8 people or more...
Family Style Service
Lunch 69 / Dinner 79
72 hour Potato Focaccia, carbonara butter (with or without guanciale)
Jamon Iberico Croquettes, 24m Manchego, piquillo pepper, chorizo
Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh cedrat, bergamot & bonito dressing
Aged Hannan Beef Tartare, Nardin smoked anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps
Cacio e Pepe, Gigli
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
John Dory, Lissadell cockles, Sobrasada de Mallorca, wild surf clams, preserved lemon, fagioli, fino sherry
Sean Ring Castlecomer Chicken Piri-Piri, chicken pilau rice, chicken fat dressed green salad
Sugar Pit Cured Pork Chop “Schnitzel Holstein”, Nardin smoked anchovy, caper brown butter, fried hen’s egg, white asparagus
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices
Kicky’s Salad, Mrs H dressing
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary
“The Irish Coffee”
Burnt Basque Cheesecake, Ballylisk, early Irish strawberries
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
Best Customer Service
Best Chef Dublin
New Restaurant of the Year
100 Best Restaurants #7
