Menu
For groups of 8 people or more...
Family style service
72 hours Potato Focaccia, Carbonara Butter
Croquettes, taleggio, leek, nduja
Organic Delica Pumpkin, Jerusalem artichoke, Toonsbridge Stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio
Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, clementine and Bonito dressing
Cacio e Pepe, strozzapreti
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle
Salt march duck, smoked black pudding sausage roll, quince, foie gras sauce
Wild brill, unwaxed lemon and red dulce butter, cauliflower, lambay fresh crab, pointy cabbage
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Greys Oyster Mushroom, Lindi pepper, beef roasting juices
Kicky’s salad, Mrs H dressing
Ballymakenny Challenger Potato, confit garlic, pecorino, rosemary
“The Irish coffee”
Burnt Basque Cheesecake, Ballylisk, Irish Blackberries, Unwaxed Lemon
Sticky Toffee Pudding, Butterscotch Ice cream, Sea Salt
All our beef comes from Irish farms.
We can cater most of the allergy or food diets
100 Best Restaurants #4
Michelin Guide 2024
Best Customer Service
Best Chef Dublin
