Includes: 1 Starter, 1 Main 1 Dessert per person
(Bites & Sides Additional)
Lunch €69 / Dinner €79
All allergies and diet requirements can be catered, with prior notice.
72 hour Potato Focaccia, carbonara butter €6 (or without guanciale €5)
Smoked Ham Hock Croquettes, stuffing, Brie de Meaux, Cranberry (4 pc €12)
Nocellara Olives €6
Smoked Valencia Almonds €6
Jamon Iberico de Bellota €19
Delica Pumpkin, stracciatella, pumpkin dukkah, radicchio, 16-year aged balsamico
Lambay Fresh Crab, Wrights of Marino smoked haddock, warm potato soufflé pancake, buttermilk, pickled red dilisk, dill
Cacio e Pepe, Campanelle (add black truffle €15)
Braised Beef Shortrib Ragu, 2-year aged Parmesan, smoked bacon pangrattato, Tagliatelle
Salt Marsh Duck, house morcilla, smoked potato, quince, bbq pointed cabbage, foie gras sauce
Wild Brill, ragu of shellfish, winter leeks, creamed potato, Goatsbridge caviar, pickled garlic scape 2024
Roasted Pointed Cabbage, barbecued celeriac, oxidized white Burgundy and Tropea onion sauce, organic Garryhinch mushrooms
8oz Peter Hannan’s ‘Mighty Marbled’ 40-day aged Striploin, Irish oyster mushroom duxelle, Lindi pepper sauce, Agria “chip”
Kicky’s Salad, Mrs H dressing €7
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary €7
“The Irish Coffee”
Ballylisk Burnt Basque Cheesecake, blackberry compote, unwaxed lemon
Selection of Irish and European cheeses with all the bits (€8 supplement)
