Includes: 1 Starter, 1 Main 1 Dessert per person
(Bites & Sides Additional)
Lunch €69 / Dinner €79
All allergies and diet requirements can be catered, with prior notice.
72-hour Potato Focaccia, carbonara butter €6 (or without guanciale €5)
Leftover Xmas Sandwich Croquettes, cranberry, gravy mayo, Brie de Meaux (4 pc €12)
Nocellara Olives €6
Smoked Valencia Almonds €6
Jamon Iberico de Bellota €19
Delica Pumpkin, stracciatella, pumpkin dukkah, radicchio, 16-year aged balsamico
Lambay Island Fresh Crab, Wrights of Marino smoked haddock, warm potato soufflé pancake, buttermilk, smoked eel, horseradish, pickled red dilisk, dill
Cacio e Pepe, Casarecce (add black truffle €15)
Braised Beef Shortrib Ragu, 2-year aged Parmesan, smoked bacon pangrattato, Tagliatelle
Salt Marsh Duck, house morcilla, Ballymakenny potato, quince, bbq pointed cabbage, foie gras sauce
Red Mullet, ragu of shellfish, Roaringwater Bay Mussels, Castletownbere shrimp, Lissadell cockles, wild surf clams, winter leeks, creamed potato, Goatsbridge caviar, pickled sea spaghetti
8oz Hannan’s ‘Mighty Marbled’ 35-day aged Centre Cut Fillet, mixed Garryhinch mushroom duxelle, Lindi pepper sauce, Agria “chip”
Kicky’s Salad, Mrs H dressing €7
Ballymakenny Agria Potatoes, confit garlic, pecorino, rosemary €7
“The Irish Coffee”
Ballylisk Burnt Basque Cheesecake, apple & pear compote, unwaxed lemon
Selection of Irish and European cheeses with all the bits (€8 supplement)
