A La Carte Menu

Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.

Bites

72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)

Bacon & Cabbage Croquette, Dalkey Grain Mustard, Pickled Shallot (4pce) 12

Valencia Almonds 6

Nocellara Olives 6

Prosciutto San Danielle D.O.P 17

Starters

Roaringwater Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, bergamot & bonito dressing 18

Delica Pumpkin, Stracciatella, pumpkin dukkah, radicchio, 16-year aged balsamico 19

Aged Hannan Beef Tartare, Nardin Smoked Anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps 22

Morteau Sausage, Gorgonzola, Pear, Cassarecce 21

Braised Beef Shortrib Ragu, 2-year aged Parmesan, smoked bacon pangrattato, Tagliatelle 19/26

Cacio e Pepe, Cais na Tire, Rigatoni 17/24

Mains

Monkfish, ragu of shellfish, Lissadell Cockles, Castletownbere shrimp, winter leeks, creamed potato, Goatsbridge caviar, pickled dillisk 41

Castlecomer Chicken Schnitzel, Ring Farm egg, Sobrasada & Caper butter, Celeriac Remoulade, Chicken fat pilau rice 39

Hannan 40-day Aged Striploin, Garryhinch Grey Oyster mushrooms, Lindi Pepper sauce - for two including both sides 90

Sides

Kicky’s Salad, Mrs H dressing 7

Ballymakenny Mayan Gold Potatoes, confit garlic, pecorino, rosemary 7

Desserts

“The Irish Coffee” 12

Burnt Basque Cheesecake, Ballylisk, blackberries 12

Selection of Irish and European cheeses with all the bits 17

Durrus, Young Buck, Ossau Iratey Granny smith, Truffle honey, house seeded lavosh crackers

A minimum of 3 items (including one main course and the others can be a side and a bite if you want. We promise we're not trying to force feed people!) is required per person for dinner service. No limits on our lunch service.

We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.

Our Suppliers

Beef, Lamb, Pork - Peter and Jim Hannan

Fish - Wrights of Marino, Kish Fish, Glenmar

Keelings - Fresh Fruits & Vegetables

Potato - Ballymakenny

Organic Vegetables - Artisan Foods

Cheese - Sheridan’s Cheese Mongers

Olives and Almonds - Lilliput Trading Co.

Italian Imported Produce - Cordelia Foods & Italicatessen

Fresh Crab - DC Lambay Shellfish Ltd.

Smoked Bacon - Hugh McGuire Jr/The Smoking Butcher

Sheep’s Milk - Velvet Cloud