A La Carte Menu

Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.

Bites

72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)

Smoked Haddock Croquettes, Chip shop curry, Tartare Sauce, Crispy Bits (4pce) 12

Nocellara Olives 6

Valencia Almonds 6

Jamón Iberico de Bellota 17

Starters

Roaringwater Bay Mussels, Steamed & chopped, Kohlrabi, Smoked Eel, Taramasalata, Bergamot & Bonito dressing 18

Spiced Carpaccio of Hannan 40 Day Aged Fillet of Beef, Galway ‘Sinan’, Black Tomato, Dill Pickle, Purple Potato, Nardin Smoked Anchovy 22

(without Anchovy 20)

Delica Pumpkin, Roscoff Onion, Radicchio Lungo, Jamon Iberico de Paleta 18

Pork & Fennel Ragù Bianco, 24 Month Parmesan, Tagliatelle 19/26

Cacio Pepe, Pecorino Romano, Black Pepper, Spaghetti alla Chitarra 17/24

Sugo of Red Mullet, Lissadell Cockles, Calabrian Chilli, Linguine 20

Mains

Monkfish, Castletownbere Shrimp, Coco de Paimpol, Chaterelles, Goatsbridge Caviar, Shrimp & Unwaxed Lemon Butter Sauce 45

Presa of Iberico Pork, New Season Cep Mushroom & Morteau Sausage Tart, Pickled Garlic Scape Sauce 43

Peter Hannan ‘Mighty Marbled’ 40 Day Aged Striploin, Garryhinch Mushrooms, Beef Roasting Juices - for two including one side 95

Larger portions of some pastas and vegetarian/vegan main available upon request.

Sides

Kicky’s salad, Mrs. H dressing 7

Golden Wonder Ballymakenny potatoes, Confit Garlic, Pecorino, Rosemary 7

Desserts

“The Irish Coffee” 12

Burnt Basque Cheesecake, New season Irish Blackberry 12

Selection of Irish and European cheeses with all the bits 17

Stilton, Durrus, Coolea, Lavosh Crackers

Sgropinno (When you’re too full for dessert) 13

Vodka, Kicky’s Homemade Limoncello, Lemon Sorbet, Bubbles

A minimum of 3 items (including one main course and the others can be a side and a bite if you want. We promise we're not trying to force feed people!) is required per person for dinner service. No limits on our lunch service.

We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.

Our Suppliers

Beef, Lamb & Pork - Peter and Jim Hannan

Free Range Chicken - Sean Ring

Fish - Wrights of Marino, Kish Fish, Glenmar

Fresh Fruits & Vegetables - Keelings

Potato - Ballymakenny

Organic Vegetables - Artisan Foods

Grey Oyster Mushrooms - Garryhinch

Cheese - Sheridan’s Cheese Mongers

Olives and Almonds - Lilliput Trading Co.

Italian Imported Produce - Cordelia Foods & Italicatessen

Smoked Bacon - Hugh McGuire Jr/The Smoking Butcher