Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
Fancy trying it all? Try our "Taste of Kicky's" menu!
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Nduja, Taleggio, Scorched Leek Croquettes, unwaxed lemon aioli 12
Lilliput Olives 6
Valencia Almonds 6
Prosciutto San Daniele D.O.P., giardiniera, 17
Roaring Bay Mussels steamed & chopped, kohlrabi, smoked eel, taramasalata, fresh bergamot & bonito dressing 16
Organic Delica Pumpkin, Toonsbridge Stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio 18
Lambay Island Fresh Crab, seaweed pickled brassica, on sourdough 22
Aged Hannan Beef Tartare, Nardin Smoked Anchovy, pickled shallot, Caesar dressing, Ballymakenny Agria crisps 19
Rabbit Bolognese, Pangrattato, 36m Parmesan, Pappardelle 18/26
Aglio e Olio, Calabrian Chilli, 2yr Parmesan, Linguine 18/26
Wild Atlantic Cod, unwaxed lemon & red dulce butter, cauliflower, Castletownbere shrimp, Lambay Island Crab, Goatsbridge Trout Caviar 39
Organic Rings Farm Chicken, Piri-Piri, chicken pilau rice, chicken fat dressed green salad 39
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Organic Grey Oyster Mushroom, lindi pepper, beef roasting juices - for two including both sides 90
Kicky’s Salad, Mrs H dressing 6.8
Ballymakenny Agria Potato, confit garlic, pecorino, rosemary 6.8
“The Irish Coffee” 12
Burnt Basque Cheesecake, Ballylisk, blood orange 12
Selection of Irish and European cheeses with all the bits 17
Coolea, Gubbeen, Roquefort, Comte 16m, Granny smith, Truffle honey, house seeded lavosh crackers
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our Suppliers
Beef - Peter and Jim Hannan
Fish - Wrights of Marino, Kish Fish, Glenmare
Keelings - Fresh Fruits & Vegetables
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods
Fresh Crab - Lambay Crab & Lobster Co.
Local Herbs - David Heffernan Little Cress
Smoked Bacon, Hugh McGuire Jr/The Smoking Butcher