Menu
Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Wrights of Marino smoked haddock croquettes, Tartar sauce, Gherkins (4 pc)12
Smoked almonds 6
Lilliput Olives 6
Prosciutto San Daniele D.O.P., House Giardiniera, Grissini 17
Roaring Bay Mussels steamed & chopped, Kohlrabi, smoked Eel, Taramasalata, bergamot & Bonito Dressing 16
Organic Crown Prince Pumpkin, stracciatella, pumpkin seed dukkah, 16 year old balsamic, radicchio 18
Lambay Island crab mayonnaise, Sweetheart Cabbage, charred sourdough 21
Cacio e Pepe, Strozzapreti 18/26
Cep Mushroom, Organic parsley Gnocchi, smoked Bacon, Taleggio 22
Smoked Beef Short Rib Ragu, Pangratatto, 36m Parmesan, Pappardelle 18/26
Wild Brill on the bone, Native Shrimp, Lissadel Cockles, “Chowder”, Cream Potato, Organic Leeks 39
Salt marsh Duck breast, smoked Black Pudding, Ballymakenny Agria potato, Celeriac, blood plum, Cavolo Nero 39
Hannan’s ‘Mighty Marbled’ 40 day aged Striploin, Irish Oyster Mushroom, lindi pepper sauce for two inc. sides 90
Kicky’s salad, Mrs H dressing 6.8
Ballymakenny Agria Potato, confit garlic, pecorino, rosemary 6.8
Burnt Basque Cheesecake, Irish Blackberries, Unwaxed Lemon 12
‘The Irish Coffee’ 12
‘Cheese with all the bits’ 17
Gubbeen,Organic Cashel Blue, Comte 16m, Granny smith, Truffle honey, house seeded lavosh crackers
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our suppliers
Beef- Peter and Jim Hannan
Fish- Wrights of Marino, Kish Fish, Glenmare
Potato- Ballymakenny
Organic Vegetables- Artisan Foods
Cheese- Sheridan’s Cheese Mongers
Olives and almonds - Lilliput Trading Co
Keelings- Fresh Fruits & Vegetables
Italian Imported Produce- Cordelia Foods
Fresh Crab- Lambay Crab and Lobster Co.
100 Best Restaurants #4
Michelin Guide 2024
Best Customer Service
Best Chef Dublin
