Our menu changes from a day to day basis, depending on what is the freshest from our suppliers.
72 hour Potato Focaccia, carbonara butter 8 (without guanciale 7)
Sweet Italian Sausage, Hot Peppers, Provolone, Basil Croquettes (4pce) 12
Nocellara Olives 6
Valencia Almonds 6
Jamon Iberico de Bellota 17
Roaringwater Bay Mussels, Steamed &chopped, Kohlrabi, Smoked Eel, Taramasalata, Bergamot & Bonito dressing 18
Violet Artichoke Barigoule, Green Tomato, Lardo Di Colonata, Velvet Cloud Sheep Yoghurt, Whey Dressing 20
Dundrum bay Fresh Crab, Seaweed Pickled Brassica, Sourdough 22
Cacio e Pepe, Pecorino Romano, Black Pepper, Rigatoni 17/24
Rabbit Bolognese, Pangrattato, Parmesan, Tagliatelle 19/26
Amatriciana, Hannan Guanciale, Datterini Tomato, Pecorino Romano, Campanelle 18/24
Wild Brill, Green Asparagus, New season Ratte potatoes, Garryhinch Shitake, Lissadell Cockles, Mussel cream 42
Sean Ring Piri Piri Chicken, Pilaf Rice, Chicken Fat Caesar Salad, Cantabrian Anchovy 39
Hannan 40-day aged ‘Mighty Marbled’ Striploin, Garryhinch Mushrooms, Beef Roasting Juices - for two including one side 90
Kicky’s salad, Mrs. H dressing 7
Golden Wonder Ballymakenny potatoes, Confit Garlic, Pecorino, Rosemary 7
“The Irish Coffee” 12
Burnt Basque Cheesecake, New season Irish Strawberry 12
Torrija, House Brioche, Creme Anglaise, Rhubarb, Fino Sherry 12
Selection of Irish and European cheeses with all the bits 17
Cashel Blue, Wicklow Bán, Comte, House made Lavosh Crackers
We also offer full vegetarian and vegan menus which change daily depending on the produce we can get in.
Our Suppliers
Beef, Lamb & Pork - Peter and Jim Hannan
Free Range Chicken - Sean Ring
Fish - Wrights of Marino, Kish Fish, Glenmar
Fresh Fruits & Vegetables - Keelings
Potato - Ballymakenny
Organic Vegetables - Artisan Foods
Grey Oyster Mushrooms - Garryhinch
Cheese - Sheridan’s Cheese Mongers
Olives and Almonds - Lilliput Trading Co.
Italian Imported Produce - Cordelia Foods & Italicatessen
Smoked Bacon - Hugh McGuire Jr/The Smoking Butcher